Rotary ovens are used by almost every bakeries from small,medium to large bakeries.It can be used for wide varieties of bakery products Eg breads, cakes, cookies , crackers ,rusk and other bakery products. Consider of market condition we have best Rotary Oven in various production capacity.it would be measure in Tray size, Bread Size and bun.
Specification :
Model & Tray Size | Bread Size 90*90*200mm | Bun 45 gm | Dry Rusk | Biscuits | Kharis |
K-64 | 64 Loaves | 120 Nos. | 6 Kgs | 4 to 6 kgs | 4 Kgs |
K-80 | 80 Loaves | 175 Nos. | 6 to 8 Kgs | 7 to 9 kgs | 5 Kgs |
K-120 | 120 Loaves | 220 Nos. | 9.5 Kgs | 9 to 10 kgs | 7 Kgs |
K-144 | 144 Loaves | 336 Nos. | 13 to 14 Kgs | 15 to 16 kgs | 9 Kgs |
K-168 | 168 Loaves | 432 Nos. | 18 to 20 Kgs | 20 kgs | 12 Kgs |
K-252 | 252 Loaves | 520 Nos. | 21 to 23 Kgs | 23 to 25 kgs | 14 Kgs |
K-288 | 288 Loaves | 630 Nos. | 25 to 28 Kgs | 28 kgs | 17 Kgs |
K-336 | 336 Loaves | 864 Nos. | 25 to 28 Kgs | 40 kgs | 24 Kgs |
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KONARK HEAT SYSTEM
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